I like ginger. The root, as a hair colour I prefer a darker red. I cook with it a lot. And I like eating it with sushi. And I am not against ginger beer or ale. So when I thought I would try out James White's Organic Apple and Crushed Ginger fruit juice drink, I thought it would be OK.

I was wrong. So badly wrong.

I got though one glass. And even that was a push. Too spicy. Too much ginger. Tasted more like ginger than apple. Tasted like the apple juice had been laced with hydrochloric acid.

I've left it in the fridge to serve to unsuspecting guests. I'm nice like that.